CCTV News: According to the WeChat official account of "Beijing Market Supervision", Qingming Festival is a traditional festival to commemorate ancestors and go out for a walk. As the temperature rises and the wind and sand increases, foodborne diseases have entered a high incidence period. In order to ensure the safety of citizens' food, the Beijing Municipal Market Supervision and Administration Bureau issued the following tips: 1. Precautions for purchasing food

1. Choose a formal shopping mall, supermarket or market with complete qualifications to buy food.

2. When purchasing pre-packaged food, you need to carefully check the production date, shelf life, etc. If you do not purchase foods whose packaging label labels are incomplete, their outer packaging is damaged, and their shelf life exceeds the shelf life.

3. Avoid purchasing direct import food sold by mobile vendors.

2. Principle of separation of raw and cooked meals for home preparation

1. Different tools, chopping boards and containers are required to deal with raw and cooked food to avoid cross-contamination. Knives and chopping boards that have been cut raw meat should not be directly treated with cooked food; containers that contain raw food should not be directly contained in cooked food.

2. The cooked food in the refrigerator should be covered and stored and isolated from raw food in layers.

3. Suggestions for handling high-risk ingredients

1. Raw fruits and vegetables need to be thoroughly cleaned.

2. Meat, eggs and aquatic products are not recommended to eat raw or semi-raw.

3. Vegetables such as green beans and fresh daylily need to be cooked thoroughly to avoid food poisoning such as saponins and colchicine.

4. Food storage requirements

1. Microorganisms are prone to reproduction in spring and food is prone to spoilage. Even if there is no obvious change in appearance, foods that have been stored for a long time may still breed bacteria or mold.

2. Foods after opening should be eaten as soon as possible, and leftovers should be thoroughly heated before they can be eaten.

3. If food has odor, sticky or mildew, be sure to discard it.

5. Dining standards

1. Choose catering businesses with complete licenses and clean environments to eat, and strictly prohibit eating wild animals and fungi of unknown origin.

2. When eating, please check whether the food is fresh and cooked thoroughly. If you find abnormal sensory traits (such as odor or discoloration), you should stop eating immediately.

3. Avoid ordering meals at street stalls without a license on the street.

‌Beijing Municipal Market Supervision and Administration Bureau reminds: The temperature changes greatly during the Qingming Festival. Please improve your food safety awareness, standardize the operation of the entire process from procurement, processing to storage, and protect the health of your family. During the consumption process, consumption vouchers should be kept in a timely manner. If there are consumption disputes, food safety issues, or merchants operate illegally, please call 12315 to complain and report immediately.