The style of hard work and thrift reflects the issues of party spirit and belief.
The "Great Changes - A Large-scale Exhibition Celebrating the 40th Anniversary of Reform and Opening-up" was exhibited when General Secretary Xi Jinping visited Fuping County, Hebei Province in December 2012 - four dishes and one soup is extremely ordinary: braised local chicken nuggets, Fuping stewed vegetables, fried garlic sprouts, garlic and Chinese cabbage, and winter melon meatball soup; the main foods include dumplings, rolls, rice and mixed grain porridge. There were ten people on the table, all of which were home-cooked dishes, and they were particularly unable to explain alcohol.
General Secretary Xi Jinping has always set an example. When inspecting and investigating in various places, fresh style and frugality have always been with him. In Gutian, Fujian, I had lunch with grassroots representatives, and I ate red rice and pumpkin soup; when I went to Liangjiahe, northern Shaanxi, I ate buckwheat stew, oil buns, and hemp soup rice with my fellow villagers...
Source of material: People's Daily, Xinhua News Agency, CCTV.com, etc.
Copywriting: Peng Jing
Editor: Peng Jing, Tang Song
