CCTV News: According to the official account of "City Saying New Language", recently, the State Administration for Market Regulation, the Ministry of Education, the Ministry of Public Security, the Ministry of Finance, and the National Health Commission jointly issued the "Notice on the Regular Joint Inspection of Campus Food Safety and Diet Funds in the Spring and Autumn Semesters" (hereinafter referred to as the "Notice"), and deployed localities to strengthen campus food safety and dietary fund management and conduct joint inspections on a regular basis every semester.
The Notice points out that the scope of joint inspections includes canteens of primary and secondary school schools, contracted business enterprises, off-campus catering units, etc. Inspections on other schools and kindergarten canteens can be carried out in accordance with this notice.
The Notice emphasizes that the key tasks of joint inspection include dietary fund management, meal service operation management, implementation of the principal's responsibility system, implementation of the purchase inspection system, processing and production process control, nutritional meal preparation, and social governance. For example: whether the school regularly discloses the income and expenditure of the canteen and consciously accepts supervision from teachers, students, parents and society; whether the school principals accompany the first meal in the first week of each semester; whether the school canteen and off-campus catering units strictly implement the inspection system for food and raw materials purchases, and whether the process control of key links is strictly carried out as required, etc. All departments should, in accordance with their work responsibilities, check the key points, strictly investigate and manage all kinds of hidden dangers, and urge timely rectification of the hidden dangers found in accordance with the law and regulations.
The Notice requires that all localities should organize joint inspections at least once a semester based on actual conditions. Through joint inspections, they should effectively reduce the frequency of entering schools and enterprises, and avoid repeated inspections and multiple inspections. All departments should strengthen organizational leadership and coordination, continuously establish and improve working mechanisms such as situation reporting, problem rectification, and clue transfer, and strengthen the integration of discipline and the connection between execution and execution.
