The reporter learned today that eight national health food standards organized and revised by the National Special Food Standardization Technical Committee were officially released to the public recently.
The eight national standards are "Determination of Pantothenic Acid in Health Foods", "Determination of Inositol in Health Foods", "Determination of Thiamin, riboflavin, pyridoxine, nicotinamide and caffeine in Health Foods", "Determination of Iciriline in Health Foods", "Determination of Lycopene in Health Foods", "Determination of Puerarin in Health Foods", "Determination of Coenzyme Q10 in Health Foods", and "Determination of Chromium Pylonate in Health Foods".
These 8 national standards fully consider the actual regulatory needs of the current health food market and the future development trend of the industry, and have comprehensively revised the key contents such as the scope of application, principles, sample preparation and treatment, detection limits and quantity limits of the standards.
The revision and release of the standards mark an important step in the construction of my country's health food standard system, which will effectively improve the accuracy and reliability of the detection of landmark ingredients in health foods, and provide solid technical support for the healthy development of the industry.
(CCTV reporter Li Jingjing)
