CCTV News: At present, 14,000 acres of pear blossoms in Jiajiazhai, Gejiu City, Yunnan are in full bloom. The snow-white pear blossoms bloom on the branches, attracting many tourists to come and watch.

Walking into Gejiujia Village, the pear blossoms are blooming here. The white sea of ​​flowers rises and falls with the waves of the mountains, and the petals fall with the wind. Visitors walk among them, as if they are in the romantic rain of pear blossoms.

The planting of pear trees in Jiajiazhai has been more than 200 years. There are more than 1,000 ancient pear trees in hundreds of years, and it is spectacular when the pear blossoms bloom. In Shaochong Village, not far from the Jiajia Village, although there are no 10,000 acres of continuous pear gardens, they have taken another way to continue to promote the renovation of old village houses in the village. In the ethnic villages and markets with unified style, century-old pear trees are dotted among them, becoming a new "check-in" point for tourists. Yangzhou, Jiangsu: "Fireworks March" tourism is getting hot, and Yangzhou is full of spring

Since March, tourism in Yangzhou, Jiangsu has continued to be hot, and tourists from all directions are coming to experience the unique charm of poetry and painting Yangzhou.

The spring scenery in Yangzhou is full of spring in March, and the twenty-four bridges of Yangzhou Slender West Lake are crowded with tourists. The boats shuttle under the Wuting Bridge, a spring scene of "The boat is walking on the blue waves, and people are swimming in the painting."

It is reported that since March, Yangzhou Shou West Lake has received an average daily number of tourists more than 30,000.

It is understood that in recent days, the number of tourists in major popular scenic spots in Yangzhou has increased significantly, driving the surrounding hotels, homestays, catering and other industries have also continued to heat up. Pizhou, Jiangsu: A variety of "spring vegetables" are on the market and citizens try it out

As the temperature gradually warms up, various seasonal "spring vegetables" appear in farmers' markets and supermarkets in Pizhou, Jiangsu, bringing the taste of spring to citizens.

At a farmers' market on Fuzhou Road, Pizhou City, the stalls are filled with spring bamboo shoots and shepherd's purse. These freshly-listed "spring vegetables" have attracted many citizens to come and buy them. Major supermarkets have also placed "spring vegetables" conspicuously. In a supermarket in Pizhou, in addition to shepherd's purse, toon sprouts, etc., pea tips, corn bamboo shoots, and purple acacia flowers are also neatly placed on the shelves. Posters are hung next to many shelves, detailing the cooking methods of various spring dishes.

It is understood that the prices of "spring vegetables" in 2025 are generally affordable. The average price of shepherd's purse and Chinese cabbage is about 3 yuan per catty. The prices of acacia flowers, pea tips, and dandelions are slightly higher, but they are also favored by citizens. Foshan, Guangdong: Taste the special flower feast and taste the taste of spring

In Foshan, Guangdong, locals pay attention to "eating when they know the times", and have a tradition of using flowers to eat. Cantonese cuisine chefs cleverly combine seasonal kumquat flowers with Cantonese culture to create a "spring limited food".

In a restaurant in Shunde District, Foshan, the Cantonese restaurant picked the fragrant orange flowers that had just been revealed and prepared to make a special seasonal dish, clam meat and lettuce bun. The characteristic of this dish is "eat raw and cooked together". Fry clam meat with buckwheat, leek, cured sauce and other ingredients, and then wrap it with lettuce, which means the good wishes of "making money well".

The orange flowers have a fresh taste, adding a unique fragrance to the lettuce bun. When the fragrance fully overflows, you can come out of the pot.

Chencun, located in Shunde District, Foshan, is a famous Lingnan flower town, planted more than 5,000 varieties of flowers. In recent years, the local area has extended to the cultural and tourism industry through flower planting. Many Cantonese restaurants have launched "Spring Flower Banquet" made of seasonal flower materials at the festival, driving about 110,000 flower food customers, an increase of 13% year-on-year.