CCTV News: According to the agricultural situation dispatch of the Ministry of Agriculture and Rural Affairs, the area of ​​vegetables in the field nationwide is more than 80 million mu, an increase of more than 800,000 mu over the same period last year. The output of northern facilities and southern open-field vegetables has steadily increased, and the national vegetable production has maintained a good momentum to effectively ensure the supply during the Spring Festival.

At a vegetable planting base in Wucheng County, Shandong Province, growers are picking and packing ripe tomatoes, celery and leeks and sending them to hotels and supermarkets in major surrounding cities.

It is understood that this vegetable planting base uses an aerosol cultivation model, which uses an intelligent circulation system, which is both ecologically environmentally friendly and cost-saving.

At present, the varieties grown in the entire base include cabbage, wuta cabbage, lettuce, etc., which can achieve continuous harvest of 15 batches per year, making up for the market gap in leafy vegetables.

In the western region of our country, the local vegetables grown are very popular with consumers by taking advantage of their unique geographical location. In the past few days, in the Hong Kong-supply vegetable base in Haidong Huzhu Tu Autonomous County, Qinghai, villagers are busy picking various vegetables such as Shanghai green, baby cabbage, radish, etc., to prepare fresh dishes for the upcoming Spring Festival.

The quality of vegetables is guaranteed, and transportation is also very important. The first time after harvesting, the vegetables will be sent to the refrigerated storage near the base, and then these vegetables will be loaded into the cold chain transport truck. Create a vegetable brand and promote farmers' income growth

At present, my country's vegetable planting structure is transforming towards diversification and high quality. Localities will build vegetable brands according to local conditions, promote high-quality development of the vegetable industry, and promote farmers' income growth.

Hebei is a major vegetable production and sales province and a key vegetable province in the north. In the greenhouse of the National Vegetable Quality Center Standardization Base in Xian County, Cangzhou, the mushroom sticks are arranged in an orderly manner and the mushrooms are plump and tender.

As of now, Cangzhou Xian County has more than 200 vegetable cooperatives and family farms, with a planting area of ​​153,000 mu and an annual output of 620,000 tons.

In Wuhan, Hubei, 80 acres of Hongshan cabbage sprouts have also ushered in a bumper harvest period, with the daily picking of 300 kilograms here.

In order to let cabbage sprouts enter the homes of ordinary people, the local area has also opened up logistics channels to allow Hongshan cabbage sprouts to be sold to other places.

Through year by yearly promotion and industrial development, as of now, the planting area of ​​Hongshan cabbage in Wuhan has reached nearly 20,000 mu, and the total output value of the industrial chain is nearly 1 billion yuan.