International Online Report (Reporter Zhang Yilin): In order to thoroughly implement General Secretary Xi Jinping’s important instructions on “drive 300 million people to participate in ice and snow sports”, conscientiously implement the decisions and arrangements of the Party Central Committee and the State Council on promoting the high-quality development of the ice and snow economy, and implement the important instructions of the Xinjiang Uygur Autonomous Region on supporting the development of the ice and snow economy. In accordance with the relevant requirements of the Party Committee of the Xinjiang Uygur Autonomous Region on the construction of "Top Ten Industrial Clusters" such as culture and tourism, the Internet Information Office of the Party Committee of the Xinjiang Uygur Autonomous Region leverages the advantages of the Internet and plans to carry out the "Hot Snow Xinjiang E-Let's" online theme activity. From January 14 to January 21, 13 foreign Internet celebrities and representatives of Xinjiang Positive Energy Network were organized to go to Altay and Urumqi to experience on the spot, interact and experience, and launch a series of high-quality online communication works through online live broadcasts, short videos, etc. to help the high-quality development of Xinjiang’s winter cultural and tourism industry, promote the Xinjiang ice and snow economy, and tell the story of China’s Xinjiang well.

At the invitation of the "Hot Snow Xinjiang E-Up" event, Dutch youth Steve set foot on the land of Altay, Xinjiang in winter for the first time. As soon as he got off the plane, he was attracted by a variety of Altay delicacies - large plates of chicken with spices, sizzling oily barbecue kebabs, and mixed noodles with aromatic aroma...

Among the dazzling array of Xinjiang specialty foods, Steve discovered a Kazakh specialty snack that he had never eaten before - Baoersak.

In the kitchen, Steve observed the production process of this snack - mixing the noodles with flour, sugar, baking powder, and lamb oil, and then rolled the awakened dough into a thin layer of dough with a rolling pin, and fryed it in a high temperature. The dough then expanded into golden "small buns" and emitted a scent of milk and ghee. Turned over and rolled it in the oil pan, then turned from golden to burnt yellow, took out the oil to dry the oil, and it was a steaming pot of steaming baolsak.

After one sip of milk, the fragrance was filled with milk, and Steve called out "too happy." At the same time, he also said that this snack is very similar to a Dutch pasta, with a little more faint milky aroma than the one in his hometown. After eating the perfect food, Steve said that there are so many delicacies in Xinjiang, each one is worth tasting, and it is really difficult to maintain a figure!