CCTV News: In accordance with the requirements of "four strictest", the State Administration for Market Regulation has formulated a national food safety sampling plan for 2025, focusing on prominent issues such as excessive agricultural and veterinary drug residues, "two supers and one non-" food additives, and abuse of fruit and vegetable preservatives. It focuses on key places such as campus canteens, online sales, chain fast food restaurants, agricultural product wholesale markets, and new business formats such as live streaming and catering takeaway, and has increased the intensity of sampling, and deal with food safety issues found strictly in accordance with the law, and strives to protect the "safety on the tip of the tongue" of the people.
