The reporter learned on March 15 that the State Administration for Market Regulation has developed the "National Food Safety Reporting System" and will be officially launched in May.
The reporting system will further unblock internal reporting channels for food production and operation enterprises and centralized dining units, encourage and guide food practitioners and relevant personnel to actively report food safety violations and major risks and hidden dangers, give full play to the role of social governance, and effectively protect the "safety on the tip of the tongue" of the people. (Reporter Zhao Wenjun)
