CCTV News: Now, it is the best time to taste spring vegetables again. In Huaian City, Jiangsu Province, various seasonal spring vegetables are on the market. It not only enriches citizens' dining tables, but also becomes a best-selling dish in some restaurants.

When walking into this farmers' market in Huaian, Jiangsu, the reporter saw many citizens coming to buy spring vegetables.

A local citizen said that he should eat spring dishes in spring, so today I will come here to choose spring dishes.

It is understood that local spring vegetables are in sufficient supply this year and the prices are stable. The most popular shepherd's purse is currently selling, with the price being around 5 yuan per catty, which is basically the same as in previous years.

Staff from a supermarket in Huaian, Jiangsu Province said that as the temperature increases, spring vegetables are on the market, and the price may be relatively lower.

In Xuyi, Huai'an, all kinds of fresh and tender seasonal spring dishes are also on the market. They are not only the "new favorite" in the citizens' vegetable basket, but also the "seasonal limited food" of many restaurants. In this local restaurant, the chef is busy making dried malan heads with dried malan heads, which perfectly blends the fragrant dried malan heads.

Fu Delan, the front hall manager of a hotel in Xuyi, Huaian, Jiangsu Province, said: "We served some spring dishes, such as Malantou mixed with dried fragrant and chrysanthemum leaf fish ball soup, with a relatively high click rate and a relatively popular one."

Yunnan Mengzi: Spring wild vegetables are on the market freshly, and the prices are gradually falling

Spring wild vegetables are a unique scenery in the market in Yunnan. At present, in Mengzi City, Honghe Prefecture, Yunnan, wild vegetables such as Masanghua have been launched freshly. Let’s take a look at the price.

The reporter saw at a farmers' market in Mengzi that a variety of wild vegetables such as plantain, bracken, horses and mulberry flowers were placed in a prominent position in the stall. Many citizens carefully choose and exchange how to cook wild vegetables with merchants from time to time. Some citizens said that stir-fried leeks with jade lotus flowers have a fragrant taste and are very delicious; stir-fried leeks with masang peanuts have a unique taste.

A vendor interviewed introduced: "The common wild vegetables we have in the past few days are horses and mulberry flowers, and chicken shit stinky medicinal flowers. In a few days, there will be gorse flowers and thorn-head bags (thorn-head bags), all of which are." Zhang Fahuan, a citizen of Mengzi, Honghe, Yunnan, told reporters, "I saw a lot of wild vegetables in the vegetable market today, and I bought some bracken."

It is understood that more varieties of wild vegetables will be on the market in the next few months, and prices will fall further.