CCTV News: After the spring enters, the temperatures in various places have gradually rebounded, and seasonal spring vegetables are on the market one after another, attracting consumers to come and try it out.
At a stall in a farmers' market in Leshan City, Sichuan, it is filled with fresh seasonal vegetables, attracting many citizens to stop and buy.
A merchant from a farmers' market in Leshan City, Sichuan Province introduced: "There are garlic sprouts, ginger, bitter melon, and dutch beans. The folded ear roots are also just launched, four yuan per hand."
At a fruit and vegetable stall in a convenient comprehensive market in Wuhan, Hubei, various spring vegetables such as spring bamboo shoots, Chinese toon, Houttuynia cordata occupy a prominent position. In Caidian District, Wuhan, locally grown artemisia quinoa has ushered in a booming period and is on the market in large quantities, and the price is relatively stable.
The person in charge of an ecological agriculture professional cooperative in Wuhan, Hubei introduced: "In February and March, the output can reach 2 to 3 tons per day, and it can be harvested on the same day, picked on the same day, cold on the same day, and transportation on the same day."
At the same time, in Dangyang, Hubei, Houttowel cordata has gradually matured, and 300 tons of Houttowel cordata are sold all over the country every day. Next, as the temperature gradually recovers, more spring vegetable varieties will be launched in Hubei, and prices are expected to drop by the end of February and early March.
