The weather is warming up. Now, various "spring limited" foods such as octopus, crayfish, and broad beans are launched in many places in Jiangsu, adding a touch of spring to the dining tables of citizens.
At present, at Liandao Fishing Port, Lianyungang, Jiangsu, fishing boats are back full of loads, and freshly caught octopus is on the market. Raw octopus is a popular dish on the table of many citizens. After simple treatment, the octopus is marinated with seasonings. It has a crisp, tender and spicy taste that makes people unable to stop. At present, the daily catch volume of Liandao Fishing Port is about 10,000 kilograms. As the weather gradually warms up, the number of catches will gradually increase.
In addition to seafood, crayfish, river mussels and other river foods are also on the market. Although the peak sales season is not yet reached, many citizens can't wait to start trying it out.
In the vegetable markets in Changzhou, Wuxi, Suqian and other places, various spring vegetables such as broad beans, Chinese toon, spring bamboo shoots, and cabbage sprouts are placed in the most conspicuous position, and niche spring vegetables such as cucumber flowers and noodle dishes are also quietly launched.
Staff of a fresh food e-commerce platform Li Zeyi: Overall sales increased by more than 40% month-on-month last week.
