From nothing to something, then to world-class scale, "China's new specialties" is the fruit of industrial upgrading. Behind it is the strong support of "actively building a modern agricultural industrial system, production system, and business system". Relying on the domestic and international dual circulation, the "China's new specialties" with continuous enrichment of connotations is writing a vivid case of "making a new situation in changing situations" in China's economy, and benefiting the whole world through win-win cooperation. Open shopping software and search for "foie gras" and "caviar". Surprisingly, many of these "foreign things" in traditional impressions are marked "Linqu, Shandong", "High-quality production areas in Ya'an, Sichuan", etc. There are also some highly popular review posts on social platforms. We carefully compare which foie gras in Shandong or Anhui is good, and what is the difference between the taste of caviar in Sichuan, Zhejiang and Hubei.

It's not just foie gras and caviar. Whiskey, cranberries, olives... Many "imported products" originally produced from outside the region have quietly taken root and sprouted on the land of China. They not only broadened the track of rural industrial revitalization, but also brought more diverse choices to Chinese and foreign consumers, and are called "China's new specialty" by netizens.

The rooting and popularity of "new specialties" is behind the booming and upgrading of the large consumer market, and the keenness and flexibility of China's industrial system. Under large-scale cultivation, local caviar, foie gras, matcha and other ingredients have obvious price advantages. More and more cost-effective domestic high-end ingredients are "flying into the homes of ordinary people" to help tap into new potential for domestic demand. The new highlights of consumption have attracted enterprises to transform and upgrade, and promoted the quality and brand development of agriculture and food industries. From this perspective, the success of "China's new specialties" is essentially the accurate matching of market demand and supply capacity, and is a microcosm of the continuous improvement in the adaptability and flexibility of the supply structure.

To transform "foreign products" into "new specialties" is by no means "copy and paste", but should be adapted to local conditions. Olives are native to the Mediterranean coast. Before introduction, Longnan, Gansu Province, after many inspections and demonstrations, combined with local climate and soil conditions, it was possible to successfully find a "home" suitable for growth. In the subsequent development, the local government relies on agricultural technology to continuously improve product quality and ultimately gain international recognition. From "not adapting to the environment" to "flowering and bearing", the growth path of "China's new specialties" reflects the firm steps of "developing modern agriculture". From this, we can further understand that "to build an agricultural power, we must rely on scientific and technological progress to allow science and technology to give wings to take off for agricultural modernization."

It is precisely thanks to the empowerment of technology that "China's new specialties" are not simply "replacement", but are reverse output and attracting fans in the world as "Made in China". Guizhou Tongren has built a high-standard matcha raw material base and built 4 world-class matcha refining production lines. The products are exported to more than 40 countries and regions overseas, with an annual output of more than 1,200 tons of matcha. Yunnan has developed the macadamia nut industry. Through localization improvement, it has grown from only 5 seedlings to the world's largest production area, forming a full industrial chain integrating R&D, seedling cultivation, planting, acquisition, processing and sales. From nothing to something, and then to world-class scale, "China's new specialties" are the fruits of industrial upgrading, and behind it is the strong support of "actively building a modern agricultural industrial system, production system, and business system".

"China's new specialties" seem to be agriculture, but in fact it "crosses the three realms", suitable for agriculture, crafts and travel. By continuously strengthening the new territory of the agricultural industry and opening up high-value-added tracks, "new specialties" have aroused the villagers' money bags. Going further, "new ways to eat" such as cranberry beer and matcha glutinous rice cake have emerged one after another, and the industry has extended to industry, commerce and tourism. When the Jinxi spice industry in Jiangxi joined hands with the "scented smelling journey", and when the Menglian avocado industry in Yunnan took on toast banquets and music festivals, agriculture has leap from a single production to an ecological integration of agriculture, culture and tourism. The prosperity of "China's new specialties" vividly interprets how the open China transforms "foreign varieties" into "local advantages" and how to forge development shortcomings into latecomer advantages, adding confidence to the upward improvement of China's economy.

The story of "China's new specialty" has long surpassed agriculture and national boundaries. Every 4 days, 2 tons of Yunnan blueberries are airlifted in Dubai, UAE; caviar is only 3 days from customs clearance and release to Shanghai's overseas dining tables, and the strong logistics system helps China's agricultural products redefine the global food trade pattern. From the "new three new things" in foreign trade such as new energy vehicles, lithium batteries, photovoltaic products, to the "new three new things" of cultural going overseas such as online literature, online dramas, and online games, relying on the domestic and international dual circulation and the continuous enrichment of the connotation, it is writing a vivid case of the "creating a new situation in changing situations" in China's economy, and benefiting the whole world through win-win cooperation.

When the French chef team exchanged foie gras processing technology with Chinese companies, and when Russian clients said Sichuan caviar made him "reminisce about the time on the Volga when he was a child", "China's new specialty" is becoming a medium for cross-cultural dialogue. Isn’t this model of activate domestic demand by foreign supply and feeding back to the world with localized products, a new chapter in the era of harmony and harmony?

Absorb global resources with an open attitude and empower local industries with an innovative spirit. When the "Chinese flavor" and the "world dining table" are deeply intertwined, what we see is not only the transformation and upgrading of an agricultural power, but also the confidence and tolerance of an ancient civilization in the era of globalization.