CCTV News: As the Spring Festival approaches, New Year’s Eve dinner reservations in various places are also entering their peak. In Henan, some restaurants integrate local characteristics and traditional culture into the New Year’s Eve dinner, which is favored by customers.
In a northwestern cuisine restaurant in Zhengzhou, Henan Province, more and more citizens have come to book the New Year's Eve dinner in the past two days. Many people came to their national trend of lion flower buns.
This kind of flower bun is made of fruit and vegetable juice and noodles of different colors to make a cute lion-drawn shape to get a good start in the New Year. In addition, special dishes such as Ningxia Beach Sheep and Buckwheat Noodles are also very popular.
In Kaifeng, reservations for New Year's Eve dinners in major restaurants have also gradually heated up. Customers not only require the dishes to be good, but also hope that the dishes will be unique.
