The May Day holiday is approaching, and there are inevitably some dinner parties between families and relatives and friends. Party members and cadres should be clear about what they can and cannot, and where to eat and what to eat.
Three meals a day are common things in life. However, in some occasions, the drunkard's intention at the dinner party is not "farm", but "client". There is a detail in the anti-corruption special film "Anti-corruption For the People": An illegal businessman carefully arranged a dinner party to make him feel comfortable when he found out that a leading cadre likes to eat; when he found that he likes to smoke, he kept delivering it. The cadre gradually lost himself and used his power and influence to help illegal businessmen undertake engineering projects, which was eventually sanctioned by party discipline and national laws.
Eating and drinking illegally is a typical hedonism and extravagance, which corrodes people's souls and pollutes social atmosphere. What we should be more vigilant is that unhealthy practices and corruption are both external and internal, and have the same roots and origins. Unhealthy trends breed corruption, and corruption promotes and aggravates unhealthy trends, and even creates new work style problems. Some party members and cadres often start with a meal or a glass of wine. Again and again, over time, they blurred the boundaries between close and clean government-business relations between the two sides and the past, and slipped into the abyss of violations of regulations, discipline and even crimes. Some party members and cadres regard dinner parties as social occasions, and use eating, drinking and getting close to each other, but in fact they form cliques and cliques for personal gain. This can easily induce corruption and even have serious adverse effects on the political ecology of a place.
A meal or a glass of wine is not a trivial matter, but a matter of image and people's hearts. During the Anti-Japanese War, Chiang Kai-shek and Mao Zedong invited patriotic overseas Chinese leader Chen Jiageng to dinner. The former was extremely extravagant and received a banquet of 80,000 yuan; the latter was enthusiastic and simple, and paid a farm meal out of his own pocket. Chen Jiageng saw the integration of the Communist Party of China and the people, and saw the lofty ambitions contained in the simple and honest style of this party. He made a judgment: "China's hope is in Yan'an!" Practice also fully confirmed that the "Yan'an style" defeated the "Xi'an style".
The times have developed and conditions have improved. Although we have bid farewell to "red rice and pumpkin soup", party members and cadres should still remember the truth of "the beginning of extravagance and the gradual gradual death", always have a sense of worry, always think about the virtue of diligence and thrift, strengthen constraints and regulate themselves in small matters, and constantly purify their social circles, life circles, and friends circles.
"The master of the body is the heart." The decisive role of work style is party spirit. Faced with all kinds of "hunting" and temptations, the majority of party members and cadres must cultivate "learning of the mind", cultivate noble moral sentiments, put themselves in a right position from the bottom of their hearts, and continuously enhance their political determination, discipline determination, moral determination, and corruption determination.
There are party spirit, principles and personality in small matters. Party members and cadres should cultivate a good style and establish a good image. They might as well start by controlling their mouths.
