CCTV News: As the Spring Festival approaches, in Guanzhai Village, Neihuang County, Anyang, Henan, the eight bowls of traditional food on the New Year's table have also reached the peak season for production and sales.

Henan Neihuang: Eight bowls of traditional food, eat the New Year flavor

Eight bowls that taste delicious and mellow, the production process is very complicated and exquisite, and usually takes four or five hours to complete. In a eight-bowl production room in Guanzhai Village, Neihuang County, the maker is skillfully cutting pork belly. After cooking, shaping and modifying the knife, the pork belly with fat and thinness is cut into sheets of uniform size and thickness. Then, put the bowl and put it in the steamer.

Xu Liwei, the producer of the traditional eight bowls of Guanzhai Village, Er'an Town, Neihuang County, Anyang City, Henan Province, introduced that this year they incorporated new dishes braised beef and steamed fish pieces on the basis of tradition, forming a new six meat and two vegetables.

The Eight Bowls not only attracted many diners to come and taste, but many people also bought it home as the main dish on the New Year’s Eve dinner table.

Heilongjiang Jixian: The giant iron pot is stewed to attract many tourists

Recently, in Jixian County, Shuangyashan City, Heilongjiang Province, a Northeast specialty food pig-killing dish made with a diameter of 3.16 meters has attracted the attention of many tourists.

According to reports, this customized iron pot stews over 400 kilograms of pork and 200 kilograms of sauerkraut at one time, which can be enjoyed by 500-600 people.

Tourists also flocked to the big pot to taste the food stewed in this big pot. The steaming pig-killing vegetables exudes an attractive aroma. While enjoying the food, tourists also have a deeper understanding of the food culture in the Northeast.

Chengdu, Sichuan: The food is fragrant in the long street banquet, welcoming visitors from all directions

In Jiezi Ancient Town in Chengdu, Sichuan, in the past few days, a unique long street banquet has been set up on the ancient street. The food in the ancient street is fragrant and laughter is everywhere.

As a traditional custom, long street banquets become an important platform for neighbors to share joy and convey blessings during festivals. This year's long street banquet is more than before. From the street to the alley, tables are connected to tables, stools and benches. On the 280-meter ancient street, it is filled with local food, attracting tourists from all over the world to taste.

In addition to the food feast, Sichuan Opera's wonderful performance of changing faces sets the atmosphere to a climax. While everyone tastes the food, they can also experience the tradition and charm of Sichuan in all aspects.

Some tourists said that so many delicacies are dazzling in front of them, and the changes in Sichuan opera are also filled with blood.