CCTV News: As the Spring Festival approaches, New Year’s Eve dinner reservations continue to heat up in various places, and many restaurants are difficult to find. Merchants from all over the world have also shown their skills, turning the New Year’s Eve dinner into a "cultural feast" with both deliciousness and connotation, attracting more families to come and have a meal.
Home-branded hotels are sought after. Some restaurants have full New Year’s Eve dinners
In this chain of time-branded hotels in Suzhou, Jiangsu, the store manager told reporters that all the private rooms and hall round tables in the six stores in the Suzhou area have been fully booked on the same day. The hotel has been re-planned in the lobby area and some dining locations have been added.
In addition to time-honored hotels, farm stays have also become a popular choice for citizens to book New Year’s Eve dinners. In a farm in Changxing, Zhejiang, the reporter learned that because bookings are "popular", merchants have made time-divided reservations and used multiple times to meet the dining needs of citizens as much as possible.
The "cultural flavor" is getting stronger and stronger. New Year's Eve dinner is coming out.
At the end of last year, China's Spring Festival was successfully applied for the World Heritage, and many businesses have launched more "cultural feasts" that integrate traditional etiquette culture and turn the New Year's Eve dinner into a delicious and connotation.
In Xi'an, the Tangyan Restaurant in the 12-hour theme block in Chang'an has been "hot" by consumers recently. This restaurant focuses on the characteristics of the catering culture of the Tang Dynasty. While restoring the banquets of the Tang Dynasty, it constantly innovates the dishes.
The New Year’s Eve dinner is heavy on the atmosphere and enjoy the "New Year’s atmosphere" with high-quality service
Some catering companies are increasingly thinking about the personalization and convenience of New Year’s Eve dinner in response to the needs of young consumers. In a large chain restaurant in Nanjing, the person in charge told reporters that in order to meet customers' convenience needs for the New Year at home, many restaurants have launched take-out packages for different numbers and multiple prices, which are very popular among young consumers.
In order to facilitate take-out and not affect the taste of the dishes, the merchant has adopted aluminium packaging box that can withstand high temperatures, open flames and microwaves, so that consumers can taste the New Year’s Eve dinner that is close to the taste in the store at home.
