CCTV News: As the Spring Festival approaches, the market demand for pork is gradually increasing. In Chongqing, the current pig inventory is high and the slaughtered volume is large. The pork supply is sufficient during the Spring Festival.
At 7 pm, the slaughterhouse in Bishan District was brightly lit, and white pigs were completing the slaughtering and processing processes on the production line in turn. At the same time, cold chain transport vehicles have been waiting in the factory area, and workers are loading the pork into trucks and transporting it to major wholesale markets and supermarkets.
It is understood that there is a traditional custom of pouring sausages and smoked bacon during the Spring Festival in Sichuan and Chongqing. As the temperature has dropped recently, pickled wax products have entered the peak consumption period, and farmers are rushing to slaughter before the festival. At the same time, Chongqing City encourages and guides all large supermarkets, farmers' markets, and leading agricultural product distribution enterprises to actively connect with pork production bases inside and outside the city, lock in the supply sources in advance, and increase inventory.
